Grilled Spiced Cauliflower

Grilled, Vegetable

Prep Time: 5 mins Cook Time: 50 mins Servings: 4 servings Source:

Ingredients

For the Spice Mixture:

1 tsp (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

2 tsp ground turmeric

1 tsp crushed red pepper

1/2 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp powdered ginger

1/2 tsp garlic powder

1/2 tsp freshly ground black pepper


For the Cauliflower:

1 head of cauliflower, trimmed of green leaves and cut into 3/4-inch slices (see note)

Extra-virgin olive oil, for brushing and drizzling

1 Tbsp finely chopped fresh cilantro leaves and tender stems

Directions

For the Spice Mixture:
In a small bowl, mix together all of the ingredients.

For the Cauliflower:
Generously brush cauliflower all over with olive oil and season evenly with spice mixture.

Set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Place cauliflower on hot side of grill and cook, turning, until it is charred in spots on both sides, about 3 minutes per side.

Move cauliflower to cool side of the grill, cover, and continue to cook until tender throughout, 10-15 minutes longer.

Transfer cauliflower to a plate, sprinkle with cilantro, drizzle with fresh olive oil, and serve.

Nutrition

(per serving)
133 Calories 11g Fat 8g Carbs 3g Protein
Nutrition Facts
Servings: 4
Amount per serving
Calories 133
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 652mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 3g
Vitamin C 64mg 321%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 265mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.